UniqueFlavor

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    The Science Behind Honey Crystallization

    What Causes Honey to Crystallize? Honey is a natural sweetener produced by honeybees from nectar collected from flowers. It has been used as a food and medicinal substance for centuries due to its antibacterial and anti-inflammatory properties. However, honey tends to crystallize over time, which can make it difficult to use. The main reason for honey crystallization is the presence…

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