Baking

Health

What Are Currants: Types, Benefits, and Culinary Uses

Introduction to Currants: Definition and Types Currants are small, tart berries that come in a range of colors including red, black, and white. These tiny fruits are native to Europe and Asia and are closely related to gooseberries. Currants have a long history of use in culinary and medicinal applications, and they continue to be enjoyed in various forms today.…