5 Delicious Recipes to Make with a Can of Peas

1. Classic Pea Soup with Ham

Pea soup is a classic comfort food that is easy to make and satisfying to eat. With just a few ingredients, you can create a delicious and hearty soup that will warm you up on a chilly day. This recipe uses canned peas to make the process even simpler.

Ingredients:

• 1 can of peas, drained and rinsed
• 2 cups of chicken broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of cooked ham, chopped
• 1/4 cup of heavy cream
• Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the chopped onion and minced garlic until the onion is translucent.
2. Add the canned peas and chicken broth to the pot, and bring to a simmer.
3. Allow the soup to simmer for 10-15 minutes, or until the peas are tender.
4. Use an immersion blender to puree the soup until it is smooth.
5. Add the chopped ham to the pot, and simmer for an additional 5 minutes to warm the ham.
6. Stir in the heavy cream, and season with salt and pepper to taste.
7. Serve hot with crusty bread or croutons. Enjoy!

2. Pea and Feta Salad with Lemon Vinaigrette

This pea and feta salad is a light and refreshing side dish that is perfect for any occasion. The combination of sweet peas and tangy feta cheese is complemented by a bright and zesty lemon vinaigrette. This recipe is quick and easy to make, and can be customized to your liking with the addition of other ingredients like cherry tomatoes or avocado.

Ingredients:

• 1 can of peas, drained and rinsed
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped red onion
• 2 tablespoons of lemon juice
• 1 tablespoon of honey
• 1/4 cup of olive oil
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the drained peas, crumbled feta cheese, chopped parsley, and red onion.
2. In a separate bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper until well combined.
3. Pour the lemon vinaigrette over the pea mixture and toss gently to coat.
4. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a side dish or on top of a bed of mixed greens for a light and healthy lunch option. Enjoy!

3. Creamy Pea and Bacon Carbonara

This creamy pea and bacon carbonara recipe puts a new twist on the classic Italian dish. Using canned peas adds a pop of color and sweetness to the rich and savory carbonara sauce. The addition of bacon makes this dish even more flavorful and satisfying.

Ingredients:

• 1 can of peas, drained and rinsed
• 1/2 pound of spaghetti or other pasta
• 4 strips of bacon, diced
• 3 cloves of garlic, minced
• 2 large egg yolks
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of heavy cream
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente.
2. While the pasta is cooking, cook the diced bacon in a large skillet over medium-high heat until crisp.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. In a small bowl, whisk together the egg yolks, grated Parmesan cheese, and heavy cream until well combined.
5. Drain the pasta and add it to the skillet with the bacon and garlic.
6. Add the drained peas to the skillet and toss to combine.
7. Remove the skillet from the heat and pour the egg and cheese mixture over the pasta, tossing quickly to coat.
8. The heat from the pasta and skillet will cook the egg mixture, creating a creamy sauce.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy the creamy, savory flavors of this delicious pea and bacon carbonara.

4. Spiced Indian-style Pea Curry

This spiced Indian-style pea curry is a flavorful and healthy vegetarian dish that is easy to make and perfect for a weeknight dinner. The combination of aromatic spices and creamy coconut milk create a rich and satisfying sauce that pairs perfectly with the sweetness of the canned peas.

Ingredients:

• 1 can of peas, drained and rinsed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of cayenne pepper
• 1 can of diced tomatoes
• 1 can of coconut milk
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, sauté the chopped onion, minced garlic, and grated ginger until the onion is translucent.
2. Add the ground turmeric, cumin, coriander, cinnamon, and cayenne pepper to the pot and stir to combine.
3. Add the can of diced tomatoes to the pot, along with the drained peas, and bring to a simmer.
4. Allow the mixture to simmer for 10-15 minutes, or until the sauce has thickened and the peas are tender.
5. Stir in the can of coconut milk and season with salt and pepper to taste.
6. Allow the curry to simmer for an additional 5 minutes to allow the flavors to meld together.
7. Serve hot, garnished with fresh cilantro and accompanied by rice or naan bread. Enjoy the warm and comforting flavors of this spiced Indian-style pea curry.

5. Pea and Mushroom Risotto

This pea and mushroom risotto is a creamy and delicious dish that is perfect for a special occasion or a cozy night in. The combination of earthy mushrooms and sweet peas create a balanced and satisfying flavor that is sure to impress your taste buds. This recipe is easy to make but requires a bit of patience to achieve the perfect texture and creaminess.

Ingredients:

• 1 can of peas, drained and rinsed
• 8 ounces of sliced mushrooms
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup of Arborio rice
• 1/2 cup of dry white wine
• 4 cups of chicken or vegetable broth
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of unsalted butter
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic over medium heat until the onion is translucent.
2. Add the sliced mushrooms to the pot and cook until they release their liquid and become tender.
3. Add the Arborio rice to the pot and stir to coat with the onion and mushroom mixture.
4. Add the white wine to the pot and stir constantly until the liquid has been absorbed.
5. Add the chicken or vegetable broth to the pot, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
6. Continue stirring and adding broth until the rice is tender and the mixture is creamy, about 20-25 minutes.
7. Stir in the drained peas, grated Parmesan cheese, and unsalted butter.
8. Season with salt and pepper to taste.
9. Allow the risotto to rest for a few minutes before serving to allow the flavors to meld together.
10. Serve hot, garnished with additional grated Parmesan cheese and fresh herbs if desired. Enjoy the rich and comforting flavors of this pea and mushroom risotto.